Pepper - protein supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Australia, according to . This is 25.0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Australia reached an all time high of 0.070 g/capita/day in 2016 and an all time low of 0.020 g/capita/day in 1961.
Australia has been ranked 25th within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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