Pepper - Protein supply quantity (g/capita/day) in Costa Rica

Pepper - protein supply quantity (g/capita/day) reached 0.080 g/capita/day in 2021 in Costa Rica, according to . This is 14.3% more than in the previous year.

Historically, Pepper - Protein supply quantity (g/capita/day) in Costa Rica reached an all time high of 0.180 g/capita/day in 1991 and an all time low of 0.010 g/capita/day in 1964.

Costa Rica has been ranked 14th within the group of 124 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).