Permanent crops for human consumption including those from kitchen gardens - area (cultivation/harvested/production) reached 4.80 1,000 ha in 2008 in Norway, according to . This is 2.13% more than in the previous year.
Historically, Permanent crops for human consumption including those from kitchen gardens - Area (cultivation/harvested/production) in Norway reached an all time high of 5.50 1,000 ha in 2005 and an all time low of 4.70 1,000 ha in 2007.
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