Pig meat production reached 346 kt in 2014 in Australia, according to Faostat. This is 4.19% less than in the previous year.
Historically, pig meat production in Australia reached an all time high of 419 kt in 2003 and an all time low of 110 kt in 1961.
Australia has been ranked 30th within the group of 150 countries we follow in terms of pig meat production.
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