Pig meat production reached 61.1 kt in 2014 in Guatemala, according to Faostat. This is 0.717% less than in the previous year.
Historically, pig meat production in Guatemala reached an all time high of 66.7 kt in 2005 and an all time low of 10.4 kt in 1977.
Guatemala has been ranked 64th within the group of 150 countries we follow in terms of pig meat production.
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