Pig meat production reached 6.84 kt in 2014 in Hong Kong, according to Faostat. This is 8.76% less than in the previous year.
Historically, pig meat production in Hong Kong reached an all time high of 39.5 kt in 1981 and an all time low of 0.001 kt in 1980.
Hong Kong has been ranked 108th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.
Helgi Library 
