Pig meat production reached < 0.001 kt in 2014 in Singapore, according to Faostat. This is 0% more than in the previous year.
Historically, pig meat production in Singapore reached an all time high of 69.4 kt in 1977 and an all time low of < 0.001 kt in 2009.
Singapore has been ranked 150th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.