Pig meat production reached 0.003 kt in 2009 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, pig meat production in Turkey reached an all time high of 1.43 kt in 1996 and an all time low of 0.003 kt in 2009.
Turkey has been ranked 149th within the group of 151 countries we follow in terms of pig meat production.
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