Poultry meat - fat supply quantity (g/capita/day) reached 10.8 g/capita/day in 2021 in Australia, according to . This is 1.98% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Australia reached an all time high of 11.1 g/capita/day in 2017 and an all time low of 1.32 g/capita/day in 1962.
Australia has been ranked 11th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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