Poultry meat - fat supply quantity (g/capita/day) reached 0.320 g/capita/day in 2021 in Uganda, according to . This is 3.03% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Uganda reached an all time high of 0.460 g/capita/day in 2003 and an all time low of 0.260 g/capita/day in 2006.
Uganda has been ranked 159th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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