Poultry meat - processing reached 10,500 tonnes in 2013 in Austria, according to . This is 2.78% less than in the previous year.
Historically, Poultry Meat - Processing in Austria reached an all time high of 12,400 tonnes in 2011 and an all time low of 200 tonnes in 1999.
Austria has been ranked 10th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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