Poultry meat - processing reached 7,500 tonnes in 2013 in Belgium, according to . This is 66.7% more than in the previous year.
Historically, Poultry Meat - Processing in Belgium reached an all time high of 21,000 tonnes in 2003 and an all time low of 1,000 tonnes in 2000.
Belgium has been ranked 14th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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