Poultry Meat - Processing in Greece

Poultry meat - processing reached 706 tonnes in 2013 in Greece, according to . This is 5.53% more than in the previous year.

Historically, Poultry Meat - Processing in Greece reached an all time high of 854 tonnes in 2003 and an all time low of -1.00 tonnes in 1963.

Greece has been ranked 24th within the group of 32 countries we follow in terms of Poultry Meat - Processing.