Poultry meat production reached 123 kt in 2022 in Cameroon, according to Faostat. This is 17.5% more than in the previous year.
Historically, poultry meat production in Cameroon reached an all time high of 125 kt in 2017 and an all time low of 2.80 kt in 1961.
Cameroon has been ranked 74th within the group of 158 countries we follow in terms of poultry meat production.
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