Poultry meat - protein supply quantity (g/capita/day) reached 1.20 g/capita/day in 2021 in Central African Republic, according to . This is 68.2% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Central African Republic reached an all time high of 3.77 g/capita/day in 2020 and an all time low of 0.110 g/capita/day in 1961.
Central African Republic has been ranked 148th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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