Poultry meat - protein supply quantity (g/capita/day) reached 4.34 g/capita/day in 2021 in East Timor, according to . This is 2.84% more than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in East Timor reached an all time high of 4.73 g/capita/day in 2017 and an all time low of 1.36 g/capita/day in 1975.
East Timor has been ranked 116th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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