Poultry meat - protein supply quantity (g/capita/day) reached 14.0 g/capita/day in 2021 in Spain, according to . This is 6.56% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Spain reached an all time high of 15.2 g/capita/day in 2018 and an all time low of 1.08 g/capita/day in 1961.
Spain has been ranked 39th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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