Production of Acidified Cows' Milk (yoghurts and other) in Austria

Production of acidified cows' milk reached 249 kt in 2016 in Austria, according to Eurostat. This is 1.87% less than in the previous year.

Historically, production of acidified cows' milk in Austria reached an all time high of 289 kt in 2008 and an all time low of 108 kt in 1997.

Austria has been ranked 9th within the group of 30 countries we follow in terms of production of acidified cows' milk.