Production of Acidified Cows' Milk (yoghurts and other) in Belgium

Production of acidified cows' milk reached 279 kt in 2016 in Belgium, according to Eurostat. This is 13.0% more than in the previous year.

Historically, production of acidified cows' milk in Belgium reached an all time high of 322 kt in 2006 and an all time low of 190 kt in 1997.

Belgium has been ranked 6th within the group of 30 countries we follow in terms of production of acidified cows' milk.