Production of Acidified Cows' Milk (yoghurts and other) in Finland

Production of acidified cows' milk reached 176 kt in 2016 in Finland, according to Eurostat. This is 4.48% less than in the previous year.

Historically, production of acidified cows' milk in Finland reached an all time high of 207 kt in 2011 and an all time low of 176 kt in 2016.

Finland has been ranked 14th within the group of 30 countries we follow in terms of production of acidified cows' milk.