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Production of Acidified Cows' Milk (yoghurts and other) in France

Source: Eurostat
Last Updated: March 21, 2017

Production of acidified cows' milk reached 1,523 kt in 2016 in France, according to Eurostat. This is 3.33% less than in the previous year.

Historically, production of acidified cows' milk in France reached an all time high of 1,660 kt in 2013 and an all time low of 1,167 kt in 1997.

France has been ranked 3rd within the group of 30 countries we follow in terms of production of acidified cows' milk.

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