Production of Acidified Cows' Milk (yoghurts and other) in Montenegro

Production of acidified cows' milk reached 7.12 kt in 2016 in Montenegro, according to Eurostat. This is 0.282% more than in the previous year.

Historically, production of acidified cows' milk in Montenegro reached an all time high of 8.90 kt in 2013 and an all time low of 7.10 kt in 2015.

Montenegro has been ranked 29th within the group of 30 countries we follow in terms of production of acidified cows' milk.