Production of Acidified Cows' Milk (yoghurts and other) in Switzerland

Production of acidified cows' milk reached 140 kt in 2016 in Switzerland, according to Eurostat. This is 2.07% less than in the previous year.

Historically, production of acidified cows' milk in Switzerland reached an all time high of 149 kt in 2012 and an all time low of 140 kt in 2016.

Switzerland has been ranked 16th within the group of 30 countries we follow in terms of production of acidified cows' milk.