Production of anise, badina, fennel and coriander reached 10.4 tonnes in 2022 in Ecuador, according to Faostat. This is 0.580% more than in the previous year.
Historically, production of anise, badina, fennel and coriander in Ecuador reached an all time high of 141 tonnes in 1989 and an all time low of 2.00 tonnes in 1985.
Ecuador has been ranked 30th within the group of 30 countries we follow in terms of production of anise, badina, fennel and coriander.
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