Production of barley for beer reached 37.0 kt in 2014 in Kyrgyzstan, according to Faostat. This is 54.9% more than in the previous year.
Historically, production of barley for beer in Kyrgyzstan reached an all time high of 37.0 kt in 2014 and an all time low of 7.10 kt in 2002.
Kyrgyzstan has been ranked 115th within the group of 148 countries we follow in terms of production of barley for beer.
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