Production of dry beans reached 14.7 kt in 2022 in Ecuador, according to Faostat. This is 17.2% less than in the previous year.
Historically, production of dry beans in Ecuador reached an all time high of 41.3 kt in 1970 and an all time low of 9.99 kt in 2012.
Ecuador has been ranked 64th within the group of 101 countries we follow in terms of production of dry beans.
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