Production of Cheese (Cows' Milk (pure) in Italy

Production of cheese (cows' milk reached 1,005 kt in 2016 in Italy, according to Eurostat. This is 0.495% less than in the previous year.

Historically, production of cheese (cows' milk in Italy reached an all time high of 1,072 kt in 2009 and an all time low of 0 kt in 1972.

Italy has been ranked 3rd within the group of 30 countries we follow in terms of production of cheese (cows' milk.