Production of cheese (cows' milk reached 93.6 kt in 2016 in Norway, according to Eurostat. This is 3.51% less than in the previous year.
Historically, production of cheese (cows' milk in Norway reached an all time high of 97.0 kt in 2015 and an all time low of 59.8 kt in 2001.
Norway has been ranked 14th within the group of 30 countries we follow in terms of production of cheese (cows' milk.
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