Production of Cheese (Sheeps' Milk) in Ecuador

Production of cheese (sheeps' milk reached 1,040 tonnes in 2014 in Ecuador, according to Faostat. This is 0.775% more than in the previous year.

Historically, production of cheese (sheeps' milk in Ecuador reached an all time high of 1,040 tonnes in 2014 and an all time low of 445 tonnes in 1984.

Ecuador has been ranked 30th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.