Production of cheese (sheeps' milk reached 26,448 tonnes in 2014 in France, according to Faostat. This is 7.10% less than in the previous year.
Historically, production of cheese (sheeps' milk in France reached an all time high of 57,500 tonnes in 2009 and an all time low of 11,300 tonnes in 1964.
France has been ranked 8th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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