Production of cheese (skimmed cows' milk reached 96.2 tonnes in 2014 in Ecuador, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Ecuador reached an all time high of 96.2 tonnes in 2014 and an all time low of 5.07 tonnes in 1961.
Ecuador has been ranked 34th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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