Production of cheese (skimmed cows' milk reached 74.4 tonnes in 2014 in Hungary, according to Faostat. This is 10.1% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Hungary reached an all time high of 89.2 tonnes in 1984 and an all time low of 19.2 tonnes in 1961.
Hungary has been ranked 39th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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