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Production of Cheese (Skimmed Cows' Milk) in Nicaragua

Source: Faostat
Last Updated: October 18, 2018

Production of cheese (skimmed cows' milk reached 49.5 tonnes in 2014 in Nicaragua, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Nicaragua reached an all time high of 49.5 tonnes in 2014 and an all time low of 1.08 tonnes in 1980.

Nicaragua has been ranked 46th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.

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