Production of cheese (skimmed cows' milk reached 108 tonnes in 2014 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Turkey reached an all time high of 108 tonnes in 2014 and an all time low of 23.0 tonnes in 1961.
Turkey has been ranked 31st within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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