Production of Cheese (Whole Cows' Milk) in Australia

Production of cheese (whole cows' milk reached 340 kt in 2014 in Australia, according to Faostat. This is 0.354% more than in the previous year.

Historically, production of cheese (whole cows' milk in Australia reached an all time high of 412 kt in 2002 and an all time low of 46.6 kt in 1962.

Australia has been ranked 8th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.