Production of Cheese (Whole Cows' Milk) in Bulgaria

Production of cheese (whole cows' milk reached 59.4 kt in 2014 in Bulgaria, according to Faostat. This is 1.87% more than in the previous year.

Historically, production of cheese (whole cows' milk in Bulgaria reached an all time high of 149 kt in 1989 and an all time low of 38.4 kt in 1997.

Bulgaria has been ranked 25th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.