Production of Cheese (Whole Cows' Milk) in Chile

Production of cheese (whole cows' milk reached 5.20 kt in 2014 in Chile, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Chile reached an all time high of 6.03 kt in 1987 and an all time low of 1.98 kt in 1975.

Chile has been ranked 65th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.