Production of Cheese (Whole Cows' Milk) in Colombia

Production of cheese (whole cows' milk reached 58.5 kt in 2014 in Colombia, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Colombia reached an all time high of 58.5 kt in 2014 and an all time low of 19.5 kt in 1961.

Colombia has been ranked 28th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.