Production of Cheese (Whole Cows' Milk) in Croatia

Production of cheese (whole cows' milk reached 30.7 kt in 2014 in Croatia, according to Faostat. This is 4.95% less than in the previous year.

Historically, production of cheese (whole cows' milk in Croatia reached an all time high of 32.3 kt in 2013 and an all time low of 15.5 kt in 1993.

Croatia has been ranked 36th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.