Production of cheese (whole cows' milk reached 2.50 kt in 2014 in El Salvador, according to Faostat. This is 15.2% less than in the previous year.
Historically, production of cheese (whole cows' milk in El Salvador reached an all time high of 3.29 kt in 2009 and an all time low of 1.24 kt in 1964.
El Salvador has been ranked 74th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
Buy annual subscriptions for all our products.
Helgi Library 
