Production of Cheese (Whole Cows' Milk) in Guatemala

Production of cheese (whole cows' milk reached 14.0 kt in 2014 in Guatemala, according to Faostat. This is 0.397% less than in the previous year.

Historically, production of cheese (whole cows' milk in Guatemala reached an all time high of 14.1 kt in 2013 and an all time low of 7.20 kt in 1961.

Guatemala has been ranked 52nd within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.