Production of Cheese (Whole Cows' Milk) in Kenya

Production of cheese (whole cows' milk reached 0.320 kt in 2014 in Kenya, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Kenya reached an all time high of 0.988 kt in 1973 and an all time low of 0.126 kt in 1994.

Kenya has been ranked 93rd within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.