Production of Cheese (Whole Cows' Milk) in Kyrgyzstan

Production of cheese (whole cows' milk reached 3.40 kt in 2014 in Kyrgyzstan, according to Faostat. This is 5.68% more than in the previous year.

Historically, production of cheese (whole cows' milk in Kyrgyzstan reached an all time high of 3.74 kt in 2011 and an all time low of 0.727 kt in 1996.

Kyrgyzstan has been ranked 71st within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.