Production of Cheese (Whole Cows' Milk) in Mexico

Production of cheese (whole cows' milk reached 139 kt in 2014 in Mexico, according to Faostat. This is 0.714% less than in the previous year.

Historically, production of cheese (whole cows' milk in Mexico reached an all time high of 140 kt in 2013 and an all time low of 35.0 kt in 1961.

Mexico has been ranked 16th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.