Production of Cheese (Whole Cows' Milk) in Morocco

Production of cheese (whole cows' milk reached 19.7 kt in 2014 in Morocco, according to Faostat. This is 4.34% more than in the previous year.

Historically, production of cheese (whole cows' milk in Morocco reached an all time high of 31.2 kt in 2010 and an all time low of 0.649 kt in 1962.

Morocco has been ranked 43rd within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.