Production of Cheese (Whole Cows' Milk) in Slovakia

Production of cheese (whole cows' milk reached 37.5 kt in 2014 in Slovakia, according to Faostat. This is 1.22% less than in the previous year.

Historically, production of cheese (whole cows' milk in Slovakia reached an all time high of 71.6 kt in 2006 and an all time low of 0.040 kt in 2007.

Slovakia has been ranked 35th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.