Production of cheese (whole cows' milk reached 102 kt in 2014 in Sweden, according to Faostat. This is 14.8% more than in the previous year.
Historically, production of cheese (whole cows' milk in Sweden reached an all time high of 128 kt in 1999 and an all time low of 54.8 kt in 1969.
Sweden has been ranked 21st within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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