Production of cheese (whole cows' milk reached 17,121 kt in 2014 in the World, according to Faostat. This is 2.15% less than in the previous year.
Historically, production of cheese (whole cows' milk in the World reached an all time high of 17,497 kt in 2013 and an all time low of 3,603 kt in 1961.
World has been ranked within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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