Production of Cheese (Whole Cows' Milk) in Zambia

Production of cheese (whole cows' milk reached 1.05 kt in 2014 in Zambia, according to Faostat. This is 1.80% less than in the previous year.

Historically, production of cheese (whole cows' milk in Zambia reached an all time high of 1.27 kt in 1994 and an all time low of 0.468 kt in 1961.

Zambia has been ranked 86th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.