Production of dry chilli and pepper reached 2.16 tonnes in 2022 in Papua New Guinea, according to Faostat. This is 0% more than in the previous year.
Historically, production of dry chilli and pepper in Papua New Guinea reached an all time high of 285 tonnes in 1981 and an all time low of 1.78 tonnes in 2017.
Papua New Guinea has been ranked 55th within the group of 55 countries we follow in terms of production of dry chilli and pepper.
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